China Yiwu Zhongcha Blue Stamp Raw Puerh 1990

This China Yiwu Zhongcha Blue Stamp Raw Puerh 1990 is quite something!. The Zhengshan raw material provides a rich, aged, smoky character. The sweetness is there from the beginning until the very end. No sign of astringency at all.
Great chaqi or body energy too.
The honey-like liquor is silky smooth, and dissipates in the mouth.
The certificate with the cake states as follows:
“Yunnan Chitsu pingcha (also known as Yuancha) is manufactured from Puerh cha. A tea of world wide fame through a process of optimum fermentation and high temperature steaming and pressing. It affords a bright red-yellowish liquid with pure aroma and fine taste and is characterised by a sweet aftertaste all its own. Drink a cup of this and you will find it very refreshing and thirst-quenching, it also aids your digestion and quickens your recovery from fatigue or intoxication.”
The 1st infusion photo was infused at typical tasting parameters of 3 grams at 4 minutes. The 2nd (and subsequent infusions) were the 3 grams at infusion times between 20 seconds and 1 minute.