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Tea for You

5 days ago

Tea for You
This Dian Hong cha (black tea) I have had for a while now and never tried it, until now.The dry leaves are like golden straw. The flavour is rich, but only sits on your tongue, no matter where you swish it around in your mouth!It truly is a very good tea. I guess I really need to add it to the website so you can try it too ...

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Tea for You

6 days ago

Tea for You
Have turned the teahouse into a tea studio! New teas going up on the website. I say teas but it could only be the one today, as I'm still drinking it! This one will be my most expensive one to date. It's a 2004 Red Stamp SongPinHao raw puerh. So good! ...

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Tea for You

1 week ago

Tea for You
Something a little different this morning - Earl Grey with cornflowers. The bergamot in this blend is just right for me. ...

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Tea for You

1 week ago

Tea for You
Enjoyed a phoenix dancong this afternoon, which was a gift from last year. Very high aroma and flavour. Many quick infusions enjoyed. ...

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Tea for You

1 week ago

Tea for You
I had finished the last cake of this 2005 Menghai Ancient Tree Raw Puerh some time last year, and decided now would be a good time to open a new cake.My daughter even joined me in the teahouse to have tea!It took a while for this tea to come to life, as it had been wrapped in its bamboo leaf tong wrapping and paper wrapping. Really enjoyed it, and showing off baby Dragon's trick ...

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