China Golden Bud Ripe Puerh Tea 2019

This China Golden Bud ripe puerh tea 2019 cake has been made with 2009 raw material of Yunnan sun dried large leaves.

Pressed in 2019 at 100 grams

The flavour profile is creamy and smooth with no bitterness or astringency. I think it can be compared to eating a nice chocolate brownie – satisfying.

The colour of the liquor is a deep richness of brown-red. It has a nice viscosity to it and a calming cha qi.

An overall great tea as an every day drinking shou puerh that can take many infusions.

Available in 100gm cake

Recommended Infusion instructions:
Boiling but not boiled water (100 degrees Celsius – fish eyes bubble size, see Tea Making for more info)
6-8gms of tea leaves to 150ml gaiwan/clay teapot
You can do a rinse but I don’t as I find with most teas, the first infusion is the most revealing.
Infusions 1 to 3: 10-15 seconds
Infusions 4 to 6: 15-20 seconds
Infusions 7+: 20 seconds +